Homemade Bagel Dough at curtismferrero blog

Homemade Bagel Dough. Knead until a tight ball forms. If you want your bagels to be bigger, divide the dough into 18 equal pieces.

Sourdough Bagel The Perfect Loaf in 2020 Sourdough bagels
from www.pinterest.com

Prevent your screen from going dark as you follow along. First, divide your dough into 24 equal pieces. Put the flour, sugar and 1 tsp salt in a large bowl and mix together.

Sourdough Bagel The Perfect Loaf in 2020 Sourdough bagels

Homemade Bagel Dough These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust. You can just eyeball this or use a scale to weigh your dough out into 2 oz pieces. If you want your bagels to be bigger, divide the dough into 18 equal pieces. Let rise 1 to 1 1/2 hours, then shape into balls and let rise for 30 minutes.